The Sweet-n-Spicy Calamari as it is listed on the menu, is made up of calamari, red peppers and banana pepper fried with a lite batter. Malone’s serves them with a sweet and spicy chili sauce.
For our meals we both decided to have the twin filets which come with hot bread a bottomless Lexingtonian salad and one side item. I ordered my filets with a Kentucky Bourbon BBQ sauce and Crispy Onions. It was one of the best steaks that I have ever eaten. On my last visit to Malone’s I had the twin filets with Rockefeller Au Gratin. The Bourbon BBQ is by far the better choice in my opinion.
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My daughter ordered the Twin Filets with Blue Cheese Au Gratin. The Filets were served with the crusted Blue Cheese on the top of them.
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Both of our orders were cooked to Medium Rare as ordered. The steaks were as always, tender and juicy. For one of the best steaks in Lexington you must go the Malone’s Steak House.